| Lunch Menu |
| Monday-Saturday 11:00am-4:00pm |
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Fresh field greens, served with your choice of dressing or caesar salad. |
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A bowl of piping hot soup served with a tossed green salad and baguette bread. |
$9.95
French Onion Gratinee |
Traditional French onion soup topped with a garlic crouton, swiss cheese and parmesan cheese. Served with toasted garlic bread. |
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Fresh honey wheat bread and a bowl of piping hot soup. |
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Fresh honey wheat bread. |
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Our sandwich of the day served with your choice of today's soup or a tossed green salad. |
Cup - $3.95
Bowl - $4.95 SOUP OF THE DAY |
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Our lunch salads are served with fresh baguette. |
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A delicious, fresh, baby spinach salad topped with fried shiitake mushrooms, toasted hazelnuts and a hard-boiled egg with a balsamic and horseradish vinaigrette. |
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Mixed greens topped with grilled breast of chicken, bacon, blue cheese crumbles, tomato, onion and hard-boiled egg. Served with your choice of dressing. |
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Grilled flat iron steak and grilled onions over mixed greens with blue cheese and walnuts. Served with our roasted garlic vinaigrette. |
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Grilled salmon with lemon and caper marinated fresh vegetables, olives, chick peas and tomatoes. |
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Hearts of romaine lettuce tossed in a traditional Caesar dressing. Topped with Northwest Smoked Salmon fresh parmesan cheese and seasoned garlic croutons. |
$17.95
Crab and Shrimp Louie |
Dungeness crab and bay shrimp over a bed of mixed greens with egg, tomato, asparagus spears and lemon wedges. Served with our own chutney french dressing. |
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$16.95
Smoked Salmon Luncheon Plate |
Northwest smoked salmon served with assorted cheeses, fresh seasonal fruit and fresh honey wheat bread. |
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Grilled flat iron steak served with garlic toast and your choice of french fries, coleslaw or homemade potato salad. |
$13.95 Red Pepper Hummus Plate |
With grilled pita, kalamata olives, marinated goat cheese, sliced tomatoes and pickled onion. |
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Bay shrimp with a warm artichoke, cheese spread and fresh spiniach on ciabatta bread |
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Served with your choice of french fries, potato salad or cole slaw.
Add a cup of soup, a tossed green salad or a caesar salad ... $3.00 |
$10.50 Salmon Salad Croissant |
Northwest Wild Salmon blended with herbed mayonnaise. Served on a fresh croissant. |
$10.50 Chicken Salad Croissant |
Tender chicken combined with diced red onion and an herbed mayonnaise served on a fresh croissant. |
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Our triple-decker sandwich with thinly sliced turkey breast, bacon, lettuce and tomato slices on your choice of bread. |
$10.50 Roast Breast of Turkey |
Thinly sliced deli style turkey with cream cheese, cranberries and lettuce served on your choice of bread. |
$10.50 Roast Beef and Swiss |
Thin slices of beef, tomato, swiss cheese, mayonnaise and lettuce served on your choice of bread. |
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Served with your choice of french fries, potato salad or cole slaw.
Add a cup of soup, a tossed green salad or a caesar salad ... $3.00 |
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A grilled Northwest Rainbow Trout, served with lemon and tartar sauce. |
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filet of Northwest Wild Salmon, served with lemon and tartar sauce. |
$15.95 Halibut Fish and Chips |
Generous portions of Halibut, dipped in our own beer batter and fried to a golden brown. |
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Our burgers are garnished with lettuce, tomato, onion, mayonnaise and pickles. Served with your choice of french fries, cole slaw or homemade potato salad. Add soup or salad ... $3.00 |
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1/3 lb. char-burger served on a sesame bun. |
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Cheddar and mozzarella cheeses melted over a 1/3 lb. burger with bacon, served on a sesame bun. |
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Traditional corned beef, swiss cheese and kraut on rye. |
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Thinly sliced lean roast beef piled high on toasted French bread served with Au Jus. |
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Double R Ranch natural beef with sauteed mushrooms and swiss cheese on a seasmy bun. |
$10.50 Char Broiled Chicken Breast |
Breast of chicken broiled to perfection on a toasted sesame seed bun. |
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Vegetarian burger with cheddar cheese, served on a seasme bun. |
