| Dinner Menu |
Monday-Saturday 4:00pm-9:00pm
Sunday 3:00pm-9:00pm |
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$9.00
Totten Inlet Mussels roasted with garlic and almonds. |
$9.00
Red Pepper Hummus with goat cheese, pita, olives and pickled onions. |
$10.00
Northwest Smoked Salmon served with apple huckleberry compote, assorted cheeses, fruit and baguette. |
$8.00
French Onion Soup topped with crouton, swiss and parmesan cheese. |
$8.00
Mushrooms stuffed with smoked salmon and goat cheese. |
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Our dinner salads are served with bread. |
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fresh baby spinach salad topped with fried shiitake mushrooms and toasted hazelnuts with a balsamic and horseradish vinaigrette. |
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Mixed greens topped with a grilled chicken breast, bacon, blue cheese, tomato, red onion and a hard-boiled egg. With roasted garlic vinaigrette. |
$18
Shrimp and Crab Louie |
Dungeness crab and bay shrimb over a bed of mixed greens with egg, tomato, asparagus spears and lemon wedges. Served with our own chutney french dressing. |
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Grilled salmon with lemon and caper marinated vegetables, olives, chick peas and tomatoes. |
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Flat Iron Steak and grilled onions over mixed greens with blue cheese and walnuts. Served with our roasted garlic vinaigrette. |
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Our dinner selections are served with bread and a choice of salad greens, caesar salad or a cup of soup. |
$20
Adobo braised pork roast and ribs, roasted pineapple-mango salsa and steamed rice. . |
$21 Whiskey glazed Carlton pork chop, red potatoes and tomato relish. |
$24
Mixed grill plate. Zenner's smoked German sausage, wild salmon filet and grilled tri-tip with house pickles and grainy mustard. |
$21
Herb grilled sockeye salmon, creole remoulade and jambalaya salad. |
$24
Dry rubbed flat iron steak with chipotle-molasses barbeque sauce. |
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Our dinner selections are served with bread and a choice of salad greens, caesar salad or a cup of soup. |
Petite cut $22
Falls cut $24
Herb Rubbed Prime Rib with buttermilk mashed potatoes, au jus and horseradish cream. |
$18
Tapenade Stuffed Chicken Breast with roasted red pepper vinaigrette and herbed couse couse. |
$18
Halibut Fish and Chips Hand battered halibut with hand cut Yukon potato wedges and buttermilk coleslaw. |
$15
Strawberry Mountain Natural Burger on Ciabatta with Tillamook Cheddar, Yukon fries, whole grain mustard and house made pickles. |
$17
Moroccan Squash and Carrot Stew with herbed cous cous pilaf |
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$19 Smoked Salmon Fettucine with roasted garlic and wilted spinach. |
$18
Roasted vegetables over pesto linguine. |
$18
Penne with bay shrimp, tomato, pine nuts, olives and herbs. |
